Registration and Payment options are now posted below. Do not delay in signing up; our instructors have great classes in store for you.
Spring is here and so is our upcoming spring crop classes held at our Crop May 20-22, 2011 at the Dolce Inn, Basking Ridge, NJ. Come and join our classes and see what wonderful creations of colors can bloom for you.
You can pay by PayPal: we now have PayPal drop down menu for prices, Regular fee and Queen's fee. To pay by check, please print and fill out the form from this link: Spring 2011 Class Form and send it with your payment to:
Donna Rutkowski
63 Brookwood Road
Stanhope, NJ 07874
Class size is limited, and payment is required in advance to secure your spot. Deadline to sign up is May 6. After that, if there is space, there will be $5.00 late fee added to the cost of each class. The $5.00 late fee will be added to PayPal buttons after May 6.
Please email Donna with any questions at: dmrut54@yahoo.com
2 Page Progressive Layout ( Scrapbook page): Saturday 10:30am-12, Taught by Jen Peel
Progressive pages begin as 6x6, and then you build to make an 8.5 x 11, which turns into a 12 x 12! Watch the magic appear in this class where you will create a 2-page layout with a spring theme using the Big Shot, textured card stock, stamping, and more! Please bring to the class: scissors, adhesive, glue dots, and a paper trimmer. Class fee: $17.00
Card Class: Saturday 2:30pm-4 Taught by: Joanie Pelliccone
The card class will consist of 5 cards. Each card will use a different technique. You will receive a packet with typed directions for each card to take home so you can make them for other occasions. Class fee: $25.
Ribbon Wreath Class: Sunday 10:30am-12 Taught by: Jenn Cagnossola
Have you been looking at the Ribbon Wreath in the 2010-2011 Idea Book and Catalog? Here is your chance to make a beautiful ribbon wreath of your own. All of your ribbons will be cut to specific lengths and you will tie them together to form a 10" wreath. Learn to form a wire ring to hold your ribbons. Class fee: $25.
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